HOT SANDWICHES

available all day, served on home-made bread

grilled cheese: toasted sourdough, white cheddar, manchego, balsamic onions 14.50 (add-ins: shaved ham, bacon, arugula, tomato, avocado +3 each)

korean fried chicken, sesame slaw, gochujang sauce 16.75

tamarind-sambal glazed fried chicken, cashew slaw 16.75

pork belly, cabbage, fish sauce, mint, cilantro 16.75

PLATES

gochujang rice bowl: garlic-sesame broccoli, mushrooms, cucumber kimchi, marinated egg, choice of protein - tofu 24.50 // fried chicken 26.50 // pork belly 26.50 // grilled salmon 32

grilled salmon, tzatziki, choice of side: french fries or buttermilk biscuit - 24.50 soup (cup), truffle fries, or mac ‘n cheese - 26.50 kale salad, caesar salad, or citrus salad 28.50

grilled salmon, farro, black rice, broccolini, carrots, sunflower seed pesto 32

rotisserie chicken breast with gravy and choice of side: french fries or buttermilk biscuit - 21.50 soup (cup), truffle fries, or mac ‘n cheese - 23.50 kale salad, caesar salad, or citrus salad - 25.50

rotisserie chicken leg & thigh with gravy and choice of side: french fries or buttermilk biscuit - 17.50 soup (cup), truffle fries, or mac ‘n cheese - 19.50 kale salad, caesar salad, or citrus salad - 21.50

whole chicken à la carte (no sides) 35

8oz grass-fed, grilled burger: bacon, manchego cheese, balsamic onions, french fries 22.50 (lettuce, tomato, pickles served on side)

grilled hanger steak, fingerling potatoes, broccolini, blue cheese butter 44

farmer’s market salads

small salad 14.50 // large salad 23.50

kale salad: chavez family farms kale, fair hill’s apples, ricotta salata cheese, almonds, champagne vinaigrette

caesar salad: givens romaine, anchovies, pecorino cheese, breadcrumbs

citrus salad: BD’s escarole and Roots Organics little gems, miso-sesame vinaigrette, pistachios

sides

hand-punched french fries, buttermilk aïoli small (serves 1-2) 6.50 // large (serves 2-4) 9.50

truffle fries: hand-punched fries, white truffle oil, pecorino cheese, buttermilk aioli small (serves 1-2) 9.50 // large (serves 2-4) 12.50

buttermilk biscuit 5.50 // with rotisserie gravy or butter & jam 7

baked mac ‘n cheese, garlic breadcrumbs 12.50

seasonal soup, bread & butter: cup 11.50 // bowl 13.50

Consumer notice: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.  Menu items may contain or come into contact with wheat, corn, soy, eggs, dairy, tree nuts, legumes, and sesame.