HOT SANDWICHES

available all day, served on home-made bread

grilled cheese: toasted sourdough, white cheddar, manchego, balsamic onions 14.50 (add-ins: shaved ham, bacon, arugula, tomato, avocado +3 each)

korean fried chicken, sesame slaw, gochujang sauce 16.75

tamarind-sambal glazed fried chicken, cashew slaw 16.75

pork belly, cabbage, fish sauce, mint, cilantro 16.75

PLATES

gochujang rice bowl: garlic-sesame kale, mushrooms, cucumber kimchi, marinated egg, choice of protein - tofu 24.50 // fried chicken 26.50 pork belly 26.50 // grilled salmon 29.50

grilled salmon, tzatziki, choice of side: French fries or buttermilk biscuit - 24.50 soup (cup), truffle fries, or Mac ‘n cheese - 26.50. kale salad, Caesar salad, or citrus salad 28.50

grilled salmon, farro, black rice, broccolini, carrots, sunflower seed pesto 29.50

rotisserie chicken breast with gravy and choice of side: French fries or buttermilk biscuit - 21.50 soup (cup), truffle fries, or Mac ‘n cheese - 23.50 kale salad, Caesar salad, or citrus salad - 25.50

rotisserie chicken leg & thigh with gravy and choice of side: French fries or buttermilk biscuit - 17.50 soup (cup), truffle fries, or Mac ‘n cheese - 19.50 kale salad, Caesar salad, or citrus salad - 21.50

half rotisserie chicken + two sides 40 whole chicken à la carte (no sides) 35 whole chicken + four sides 70

8oz grass-fed, grilled burger: bacon, manchego cheese, balsamic onions, french fries 22.50 (lettuce, tomato, pickles served on side)

weeknight specials

Available nightly from 5:30pm, until we sell out!

Wednesday: Home-made chicken pot pie! Organic rotisserie chicken, all-butter hand-rolled (top & bottom) pie crust, and farmer’s market veggies 22.50

Thursday: Grilled shrimp, lemongrass-coconut curry, jasmine rice, bok choy, mint, cilantro, fish sauce, peanuts 26.50

Friday: Miso-glazed black cod, roasted sweet potatoes, brussels sprouts 36

Saturday & Sunday: 8oz hanger steak, fingerling potatoes, grilled asparagus 42

lunch SANDWICHES

available lunch only (11am-2:30pm); served on home-made bread

heirloom tomato BLT, toasted sourdough, aïoli 18.50

roasted turkey, walnut pesto, avocado, arugula, mozzarella 16.75

shaved ham, butter, manchego cheese, arugula, radish 16.75

half sandwich + side 18.50 choice of roasted turkey, shaved ham, OR grilled cheese (blt +2) WITH cup of soup, french fries, truffle fries, or mac ‘n cheese (sub side farmer’s market salad +3.50)

farmer’s market salads

side salad 14.50 // large salad 23.50

kale salad: chavez family farms kale, asian pear, grapes, ricotta salata cheese, almonds, champagne vinaigrette

caesar salad: givens romaine, anchovies, pecorino cheese, breadcrumbs

citrus salad: earthtrine farms’ escarole & treviso, farmer’s market citrus, pomegranate, mis-sesame vinaigrette

sides

hand-punched french fries, buttermilk aïoli small (serves 1-2) 6.50 // large (serves 2-4) 9.50

truffle fries: hand-punched fries, white truffle oil, pecorino cheese, buttermilk aioli small (serves 1-2) 9.50 // large (serves 2-4) 12.50

buttermilk biscuit 5.50 // with rotisserie gravy or butter & jam 7

mac ‘n cheese with garlic breadcrumbs 12.50

seasonal soup, bread & butter: cup 11.50 // bowl 13.50