HOT SANDWICHES

available all day, served on home-made bread

sourdough grilled cheese: white cheddar & manchego, caramelized balsamic onions 14.50 (add-ins: shaved ham, bacon, tomato, avocado +3 each)

korean fried chicken, sesame slaw, gochujang sauce 16.75

tamarind-sambal glazed fried chicken, cashew slaw 16.75

pork belly, cabbage, fish sauce, mint, cilantro 16.75

PLATES

gochujang rice bowl: garlic-sesame broccoli, mushrooms, cucumber kimchi, marinated Mt. Olive farm egg. choice of protein - tofu 24.50 // fried chicken 26.50 // pork belly 26.50 // grilled salmon 32

grilled salmon, tzatziki, choice of side: french fries or buttermilk biscuit - 24.50 soup (cup), truffle fries, or mac ‘n cheese - 26.50 small kale salad, caesar salad, or citrus salad 28.50

grilled salmon, farro, black rice, broccolini, carrots, sunflower seed pesto 32

garlic & herb rotisserie chicken breast (organic, free range from Sonoma, CA) with gravy and choice of side: french fries or buttermilk biscuit - 21.50 soup (cup), truffle fries, or mac ‘n cheese - 23.50 small kale salad, caesar salad, or citrus salad - 25.50

garlic & herb rotisserie chicken leg & thigh (organic, free range from Sonoma, CA) with gravy and choice of side: french fries or buttermilk biscuit - 17.50 soup (cup), truffle fries, or mac ‘n cheese - 19.50 small kale salad, caesar salad, or citrus salad - 21.50

whole chicken à la carte (no sides) 35

8oz grass-fed, grilled burger: bacon, manchego cheese, balsamic onions, french fries 22.50 (lettuce, tomato, pickles served on side)

grilled hanger steak, fingerling potatoes, broccolini, blue cheese butter 44

Consumer notice: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions.  Menu items may contain or come into contact with wheat, corn, soy, eggs, dairy, tree nuts, legumes, and sesame. We are not a gluten-free facility.

lunch sandwiches

available during lunch hours only; served on home-made bread.

BLT: John Given’s tomatoes & romaine, bacon, garlic aioli on toasted sourdough 18.50

roasted turkey, focaccia, mozzarella, walnut pesto, arugula, avocado 17.50

shaved ham, focaccia, butter, manchego cheese, radish, arugula 17.50

1/2 sandwich + side choice of half sandwich: roasted turkey, shaved ham, grilled cheese (sub BLT +2) AND choice of side: french fries or buttermilk biscuit 18.50 OR with: truffle fries, mac ‘n cheese, seasonal soup cup 20.50 OR with: small kale salad, caesar salad, or citrus salad 22.50

farmer’s market salads

small salad 14.50 // large salad 23.50

kale salad: Chavez Family Farms kale and pink lady apples, blue cheese, almonds, champagne vinaigrette

caesar salad: Givens romaine, anchovies, pecorino cheese, breadcrumbs

citrus salad: BD’s escarole and Roots Organics little gems, miso-sesame vinaigrette, pistachios

sides

hand-punched french fries, buttermilk aïoli small (serves 1-2) 6.50 // large (serves 2-4) 9.50

truffle fries: hand-punched fries, white truffle oil, pecorino cheese, buttermilk aioli small (serves 1-2) 9.50 // large (serves 2-4) 12.50

buttermilk biscuit 5.50 // with rotisserie gravy or butter & jam 7

baked mac ‘n cheese, garlic breadcrumbs 12.50

seasonal soup, bread & butter: cup 11.50 // bowl 13.50

extras

garlic aioli, buttermilk aioli, salad dressing, tamarind or gochujang glaze 1.50 // gravy or tzatziki 2