HOT SANDWICHES

available all day, served on home-made bread

grilled cheese: toasted sourdough, white cheddar, manchego, balsamic onions 14. (add-ins: shaved ham, bacon, arugula, tomato, avocado +3 each)

korean fried chicken, sesame slaw, gochujang sauce 16.50

tamarind-sambal glazed fried chicken, cashew slaw 16.50

pork belly, cabbage, fish sauce, mint, cilantro 16.50

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hand-punched french fries, buttermilk aïoli small (serves 1-2) 6.50 // large (serves 2-4) 9.50

truffle fries: hand-punched fries, white truffle oil, pecorino cheese, buttermilk aioli small (serves 1-2) 9.50 // large (serves 2-4) 12.50

PLATES

vegetarian plate: falafels, curried cauliflower, roasted beets, quinoa tabbouleh, muhammara, tzatziki 29.50

gochujang rice bowl: garlic-sesame kale, mushrooms, cucumber kimchi, marinated egg, choice of protein - tofu 24.50 // fried chicken 26.50 // pork belly 26.50 // grilled salmon 29.50

grilled salmon, tzatziki, choice of side with one side 24.50 // two sides 32.50 (sub side truffle fries or farmer’s market salad +3.50)

grilled salmon, farro, black rice, broccolini, carrots, sunflower seed pesto 29.50

organic, free-range garlic-herb rotisserie chicken with gravy: (sub side truffle fries or farmer’s market salad +3.50) chicken breast with one side 21.50 chicken breast with two sides 29.50 chicken leg + thigh with one side 17.50 chicken leg + thigh with two sides 25.50 half chicken + two sides 40 whole chicken à la carte (no sides) 35 whole chicken + four sides 70

8oz grass-fed, grilled burger: bacon, manchego cheese, balsamic onions, french fries 22.50 (lettuce, tomato, pickles served on side)

lunch SANDWICHES

available lunch only (11am-2pm); served on home-made bread

heirloom tomato BLT, toasted sourdough, aïoli 18.50

roasted turkey, walnut pesto, avocado, arugula, mozzarella 16.50

shaved ham, butter, manchego cheese, arugula, radish 16.50

half sandwich + side 18.50 choice of roasted turkey, shaved ham, OR grilled cheese (blt +2) WITH cup of soup, french fries, OR mac ‘n cheese (sub side salad or truffle fries +3.50)

farmer’s market salads

side salad 14.50 // large salad 23.50

kale salad: chavez family farms kale, fair hills apples, ricotta salata, almonds, verjus vinaigrette

caesar salad: givens romaine, anchovies, pecorino cheese, breadcrumbs

citrus salad: earthtrine farms’ escarole & treviso, farmer’s market citrus, miso-sesame vinaigrette

sides

buttermilk biscuit 5.50 // with rotisserie gravy or butter & jam 7

mac ‘n cheese with garlic breadcrumbs 11.50

seasonal soup, bread & butter: cup 11.50 // bowl 13.50

kid’s menu

(for kids 10 and under)

grilled cheese sandwich, white cheddar, french fries 11

kid’s burger, lettuce, tomato, pickles, french fries 12.50

add cheese 1 // add bacon 1